⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

FAIZA CHICAGO Fails Health Inspection - Chicago Restaurant

FAIZA CHICAGO 3315 W BRYN MAWR AVE, CHICAGO 60659 Restaurant
July 8, 2025 Complaint License #2938815
4
Total Violations
1
Critical
3
Minor

Violations Cited by Chicago Health Inspector

4
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 SMALL FLIES AND 10 LARGE FLIES IN PREP AREA AND 10 RAT DROPPINGS OUTSIDE IN SHED. INSTRUCTED MANAGER MUST REMOVE ALL FLY ACTIVITY AND RAT DROPPINGS BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON ALL PREP AREA TABLE TOPS, SHELVES AND INSIDE SINKS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BURNER COOKING EQUIPMENT OUTSIDE IN BACK YARD WITH PREP TABLE. INSTRUCTED MANAGER NO COOKING OR ANY FOOD PREPARATION IS ALLOWED OUTSIDE. MUST REMOVE COOKING EQUIPMENT AND PREP TABLE OUTSIDE IN BACK YARD.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BURNER COOKING EQUIPMENT OUTSIDE IN BACK YARD WITH PREP TABLE. INSTRUCTED MANAGER NO COOKING OR ANY FOOD PREPARATION IS ALLOWED OUTSIDE. MUST REMOVE COOKING EQUIPMENT AND PREP TABLE OUTSIDE IN BACK YARD.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections