PASS
Risk 1 (High)
FAIRMONT CARE CENTER Passes Health Inspection - Chicago Long term care
January 14, 2013
Canvass
License #41305
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: BEVERAGE COUNTER TOP WITH DUST AND DRIED FOOD SPILLAGE IN DINING #3 AND IN DINING #4, HOT HOLDING UNIT IN DINING #4, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED MISSING FLOOR BASEBOARD BEHIND/CORNER OF ICE MACHINE IN REAR ROOM. INSTRUCTED TO INSTALL TO PREVENT PEST HARBORAGE AND FOR EASY CLEANING.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE DISHES AND PAPERGOODS STORAGE ROOM. MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES INSIDE DRY FOOD STORAGE ROOM IN REAR AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLE ON WALL NEXT TO EXPOSED HAND SINK (UNDER SOAP DISPENSER)IN DINING #4. INSTRUCTED TO REPAIR.----------MUST FIX BROKEN WALL TILE UNDER MOP SINK IN REAR AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLE ON WALL NEXT TO EXPOSED HAND SINK (UNDER SOAP DISPENSER)IN DINING #4. INSTRUCTED TO REPAIR.----------MUST FIX BROKEN WALL TILE UNDER MOP SINK IN REAR AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection