FAIRGROUNDS UOFC Gets Conditional Pass on Health Inspection - Chicago Restaurant

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. A XEROX COPY IS ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A STAINED CUTTING BOARD IN FRONT SERVING AREA USED FOR CUTTING FRUIT; CLEAN OR REPLACE CUTTING BOARD.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN FRONT SERVING AREA AROUND AND UNDER EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOOR BEHIND THE ICE MACHINE IN THE KITCHEN. INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER THE 1 COMP SINK IN THE KITCHEN. INSTRUCTED TO CLEAN THE FLOOR UNDER THE STORAGE SHELVES IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN THE CEILING VENT IN KITCHEN AREA WHERE NEEDED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN FRONT SERVING AREA AROUND AND UNDER EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOOR BEHIND THE ICE MACHINE IN THE KITCHEN. INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER THE 1 COMP SINK IN THE KITCHEN. INSTRUCTED TO CLEAN THE FLOOR UNDER THE STORAGE SHELVES IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN THE CEILING VENT IN KITCHEN AREA WHERE NEEDED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.