PASS W/ CONDITIONS
Risk 2 (Medium)
FAIRFIELD AND SUITES CHICAGO DOWNTOWN RIVER NORTH Gets Conditional Pass on Health Inspection - Chicago Restaurant
FAIRFIELD AND SUITES CHICAGO DOWNTOWN RIVER NORTH
(AKA: FAIRFIELD INN & SUITES)
60 W ILLINOIS ST, CHICAGO 60654
Restaurant
May 20, 2024
Canvass
License #2189098
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD-CONTACT SURFACE (INTERIOR ICE SHIELD) NOT CLEAN TO SIGHT AND TOUCH, SOILED WITH VISIBLE RED RESIDUE. INSTRUCTED TO DISCARD ICE AND CLEAN AND SANITIZE FOOD-CONTACT SURFACES OF ICE MACHINE INCLUDING ICE SHIELD. PERSON-IN-CHARGE AND ENGINEER STAFF CLEANED AND SANITIZED ALL FOOD-CONTACT SURFACES OF ICE MACHINE ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF JUICE DISPENSER MACHINE IN THE CUSTOMER SELF-SERVICE AREA TO BE SOILED WITH JUICE SPLASHES AND OTHER DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP HEAD STORED AGAINST WALL AT THE UTILITY SINK IN THE KITCHEN AREA WHILE DRYING. INSTRUCTED TO RELOCATE MOP AND STORE MOP SUCH THAT IT DOES NOT SOIL WALLS, EQUIPMENT, OR SUPPLIES AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP HEAD STORED AGAINST WALL AT THE UTILITY SINK IN THE KITCHEN AREA WHILE DRYING. INSTRUCTED TO RELOCATE MOP AND STORE MOP SUCH THAT IT DOES NOT SOIL WALLS, EQUIPMENT, OR SUPPLIES AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection