FAIR SHARE FINE FOOD Gets Conditional Pass on Health Inspection - Chicago Grocery store

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE WITH LARGE AMOUNT OF A BLACK SUBSTANCE AT INTERIOR OF MACHINE. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. ICE MUST BE DISCARDED AND MACHINE COMPLETELY CLEANED AND SANITIZED AT THIS TIME. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED MACHINE HAS BEEN CLEANED AND SANITIZED WHILE ON SITE.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: 6 CONTAINERS OF SOFRITO, 70 BOTTLES OF KOMBUCHE, 60 BOTTLES OF NAKED JUICE, AND APPROX 25 PACKAGES OF VEGGIE PRODUCTS. ALL PRODUCTS WERE AT IMPROPER TEMPERATURE OF 50-57 DEGREES. ALL PRODUCTS WERE DISCARDED AND DENATURED. TOTAL COST OF PRODUCTS APPROX $679.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND PRODUCE COOLER AT IMPROPER TEMPERATURE OF 56.3 DEGREES AIR TEMPERATURE. ALL TCS FOODS HAVE BEEN DISCARDED AT THIS TIME. REFRIGERATION REPAIR PERSON ON SITE TO CORRECT PROBLEM OF DEFROST CYCLE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SHELVES IN DELI MEAT COOLER IN NEED OF CLEANING TO REMOVE ALL PAPER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOMS IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOMS IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.