FAIR SHARE FINE FOOD Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIFE STORAGE IN PRODUCE ROOM BEING STORED BETWEEN WALL AND PIPE, INSTRUCTED TO PROVIDE PROPER KNIFE RACK.OBSERVED RUSTY COOLER STORAGE RACKS IN THE DELI COOLER, INSTRUCTED TO REMOVE THE RUST.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN KNIFE IN THE REAR PROPDUCE PREP AREA, SLICERS IN DELI AREA, CUTTING BOARDS IN MEAT CUTTING ROOM, AND REAR PRODUCE PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS/CEILING IN WALK-IN COOLERS, AND FRONT BAKERY AREA, NOT CLEAN, PEELING PAINT,INSTRUCTED TO CLEAN WALLS AND REMOVE ALL PEELING PAINT/RESEAL. ALSO CLEAN LIGHT SHIELDS IN DELI AREA, AND REPLACE WATER DAMAGED CEILING TILES IN SAME AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN THE FOLLOWING COOLERS DELI, HAM ROOM, INSTRUCTED TO REPLACE. ALSO THERE IS A BROKEN LIGHT SHIELD IN THE MILK COOLER, INSTRUCTED TO REPLACE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED COLD WATER HANDLE LOOSE IN DELI AND MEAT CUTTING ROOM, INSTRUCTED TO REPAIR/REPLACE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED THE REAR STORAGE AREAS CLUTTERED, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED THE REAR STORAGE AREAS CLUTTERED, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.