EZBACHI Fails Health Inspection - Chicago Mobile food preparer

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 INSTRUCTED MANAGER TO PREPARE AND NOTIFIED THE PUBLIC OF A COMPLETE CONSUMER ADVISORY AND DISCLOSURE & REMINDER FOR RAW AND UNDER-COOKED FOOD ITEMS, SUCH AS STEAK. PRIORITY FOUNDATION VIOLATION #7-38-005.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED COOLERS NOT OPERABLE WHILE TRAVELING/IN MOTION DUE TO GENERATOR NOT ON AS REQUIRED. INSTRUCTED MANAGER THAT TCS FOODS IN COOLERS MUST MAINTAIN PROPER TEMPERATURES AT ALL TIMES. PRIORITY VIOLATION #7-38-005

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED COOLERS NOT OPERABLE WHILE TRAVELING/IN MOTION DUE TO GENERATOR NOT ON AS REQUIRED. INSTRUCTED MANAGER THAT TCS FOODS IN COOLERS MUST MAINTAIN PROPER TEMPERATURES AT ALL TIMES. PRIORITY VIOLATION #7-38-005

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.