EXPRESS GRILL INC Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 SMALL FLIES OBSERVED ON WALLS AND CEILING IN ONION PREP AREA AND DISHWASHING AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REMOVE ONIONS IF NECESSARY, AND REQUEST SERVICE FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-005(A).

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF LOCKERS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS OF DEEP FRYER CABINETS AND ICE MACHINE IN REAR, METAL STORAGE SHELVES IN REAR STORAGE AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS THROUGHOUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, AND DIRT). CLEAN ALL METAL FLOOR PLATES UNDERNEATH BARRELS IN REAR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE DIRT, STAINS, AND DUST BUILD-UP FROM WALLS THROUGHOUT ALL REAR SECTIONS. CLEAN, PAINT AND/OR REPLACE ALL CEILINGS AND CEILING TILES THROUGHOUT. REMOVE EXCESSIV3 DUST BUILD-UP AND COB WEBS FROM CEILING VENTS THROUGHOUT. CLEAN ALL DIRT, DUST AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR PAINT ALL DOORS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE DIRT, STAINS, AND DUST BUILD-UP FROM WALLS THROUGHOUT ALL REAR SECTIONS. CLEAN, PAINT AND/OR REPLACE ALL CEILINGS AND CEILING TILES THROUGHOUT. REMOVE EXCESSIV3 DUST BUILD-UP AND COB WEBS FROM CEILING VENTS THROUGHOUT. CLEAN ALL DIRT, DUST AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR PAINT ALL DOORS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.