EXCHEQUER RESTAURANT Passes Health Inspection - Chicago Restaurant

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SEALED BOXES OF FOOD STORAGE ON FLOOR INSIDE WALK IN FREEZER AND COOLER. MUST REMOVE OFF FLOORS AND PROPERLY STORE ON ADEQUATE STORAGE SHELVING AT LEAST 6-INCHES OFF FLOORS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER WALLS UNDER 3-COMP SINKS,BEHIND BAR, AND AT MOP SINK NOT CLEAN OF DEBRIS,ETC .MUST CLEAN/MAINTAIN.LOWER WALL IN POOR REPAIR UNDER HAND SINK IN PREP AREA.MUST REPAIR. ALSO ATTACHED EQUIPMENT,(BLACK HOSE FOR DRAFT BEER) NOT CLEAN OF DEBRIS LOCATED BEHIND BAR COUNTER.MUST CLEAN/MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER WALLS UNDER 3-COMP SINKS,BEHIND BAR, AND AT MOP SINK NOT CLEAN OF DEBRIS,ETC .MUST CLEAN/MAINTAIN.LOWER WALL IN POOR REPAIR UNDER HAND SINK IN PREP AREA.MUST REPAIR. ALSO ATTACHED EQUIPMENT,(BLACK HOSE FOR DRAFT BEER) NOT CLEAN OF DEBRIS LOCATED BEHIND BAR COUNTER.MUST CLEAN/MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.