PASS W/ CONDITIONS
Risk 3 (Low)
EVOLVE BY HUDSON Gets Conditional Pass on Health Inspection - Chicago Grocery store
April 25, 2025
Canvass
License #2929905
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 15# OF THE FOLLOWING PACKAGED TCS FOODS (YOGURT, LUNCHMEAT, EGGS) AT IMPROPER COLD HOLDING TEMPERATURE RANGE OF 55F-58F. PERSON IN CHARGE DISCARDED AND DENTURED 15# OF FOOD FOR $300. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL COLD HELD FOODS AT 41�F OR BELOW.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection