Evergreen Gets Conditional Pass on Health Inspection - Chicago School

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED FOODS AT INADEQUATE TEMPERATURES HAM SANDWICHES,CUT FRUITS AND CAESAR SALAD AT TEMPERATURES 49F TO 53F IN SERVICE COOLER MANAGEMENT VOLUNTARILY DISTROYED FOOD PRODUCT. TOTAL AMOUNT OF FOOD DISTROYED 18LB AT $20 CRITICAL VIOLATION 7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED FOODS AT INADEQUATE TEMPERATURES HAM SANDWICHES,CUT FRUITS AND CAESAR SALAD AT TEMPERATURES 49F TO 53F IN SERVICE COOLER MANAGEMENT VOLUNTARILY DISTROYED FOOD PRODUCT. TOTAL AMOUNT OF FOOD DISTROYED 18LB AT $20 CRITICAL VIOLATION 7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.