FAIL
Risk 1 (High)
EVERETT ELEMENTARY Fails Health Inspection - Chicago School
January 11, 2024
Canvass
License #23141
8
Total Violations
4
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
8
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED; AT THE TIME OF THE INSPECTION, A COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WAS POSTED. INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-303.11(B) OBSERVED THAT THE FACILITY WAS UNABLE TO SET UP THE 2-COMPARTMENT SINK PROPERLY TO WASH, RINSE, AND SANITIZE ALL EQUIPMENT AND UTENSILS. AT THE TIME OF THE INSPECTION, THE FOOD PREP AREA IS UNDER CONSTRUCTION, AND THE FACILITY DOES NOT HAVE ACCESS TO THE FOOD PREP AREA. THE FACILITY IS USING THE LUNCHROOM TO SERVE HOT FOODS AND WASH DISHES AT A 2-COMPARTMENT SINK. THE FACILITY MUST INSTALL A 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS INSIDE OF THE DOUBLE DOOR STORAGE CLOSET, ABOUT 10 RODENT DROPPINGS IN THE CABINET UNDER THE 2-COMPARTMENT SINK, ABOUT 5 RODENT DROPPINGS IN THE CORNER, ALL SAID AREAS LOCATED IN THE STUDENT LUNCHROOM. OBSERVED ONE RODENT DROPPINGS IN THE CLOSET OF THE PRE-K CLASSROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED DOOR #5 WITH A 1/4 INCH GAP AT THE BOTTOM ACROSS BOTH ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 OBSERVED NO SELF-CLOSING DEVICE ON THE TOILET ROOM DOOR THAT LEADS INTO THE LUNCHROOM/FOOD PREP AREA. INSTRUCTED TO PROVIDE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM, IMMEDIATELY NEXT TO THE LUNCHROOM. INSTRUCTED TO PROVIDE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CRATES AND BOXES BEING STORED DIRECTLY ON THE FLOOR IN THE LUNCHROOM. INSTRUCTED EVERYTHING MUST BE ELEVATED AT LEAST 6 INCHES FROM THE GROUND.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CRATES AND BOXES BEING STORED DIRECTLY ON THE FLOOR IN THE LUNCHROOM. INSTRUCTED EVERYTHING MUST BE ELEVATED AT LEAST 6 INCHES FROM THE GROUND.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection