PASS
Risk 1 (High)
EUROPEAN CLASSIC Passes Health Inspection - Chicago Bakery
August 12, 2022
Canvass
License #1139389
4
Total Violations
4
Minor
Violations Cited by Chicago Health Inspector
4
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LIGHTSWITCH AND WALL PLATE VERY BUMPY AND DIRTY ON WALL AT BOTTOM OF BASEMENT STAIRS. SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED BATHROOM DOOR IS NOT SMOOTH AND EASILY CLEANABLE. RESTORE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOOD/NON FOOD CONTACT SURFACES OF EQUIPMENT WITH ACCUMULATION OF CRUMBS AND GREASE DEPOSIT ON SHELVES, TABLES AND RACK. MUST CLEAN ALL SHELVES TABLES AND RACKS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS UNDER AND BEHIND COOKING EQUIPMENT WITH THE ACCUMULATION OF FOOD SPILLS AND SPLATTERS. MUST CLEAN AND MAINTAIN WALL BEHIND STOVE AND FLOORS UNDER AND BEHIND COOKING AND COOLING EQUIPMENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS UNDER AND BEHIND COOKING EQUIPMENT WITH THE ACCUMULATION OF FOOD SPILLS AND SPLATTERS. MUST CLEAN AND MAINTAIN WALL BEHIND STOVE AND FLOORS UNDER AND BEHIND COOKING AND COOLING EQUIPMENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection