PASS W/ CONDITIONS
Risk 1 (High)
EUROPEAN CLASSIC Gets Conditional Pass on Health Inspection - Chicago Bakery
March 28, 2014
Canvass
License #1139389
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND TWO ELONGATED PIES WHICH AS PER OWNER "HAD COOKED MUSHROOM AND ONIONS 60.5F AND THE OTHER FILLED WITH COOKED POTATOES AND BEEF" 63.9F APPROXIMATELY 2.5 LBS VALUED AT $8.00 DOLLARS ON A FLAT ALUMINUM SHEET ON THE COUNTER TOP AT IMPROPER TEMPERATURE. COLD POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED FOOD PRODUCT.CRITICAL CITATION.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SECOND EXTERIOR DOOR TO PROPERLY FIT THE DOOR FRAME AT THE BOTTOM OF THE DOOR. THE STAINLESS STEEL DOOR IN FRONT OF THIS DOOR IS RODENT PROOFED AND WAS CLOSED DURING INSPECTION.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SECOND EXTERIOR DOOR TO PROPERLY FIT THE DOOR FRAME AT THE BOTTOM OF THE DOOR. THE STAINLESS STEEL DOOR IN FRONT OF THIS DOOR IS RODENT PROOFED AND WAS CLOSED DURING INSPECTION.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection