Eurest Dining Services @ Safer Foundation Gets Conditional Pass on Health Inspection - Chicago Restaurant

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED THE PERSON IN CHARGE WITHOUT A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE PREPARING AND SERVING BEEF, CHICKEN, AND PASTA. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICTAE HOLDER ON PREMISE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

APPROVED THAWING METHODS USED - Comments: OBSERVED APPROXIMATELY 40 LBS OF GROUND BEEF THAWING ON SHEET PANS ON TOP OF PREP TABLES DURING THE TIME OF THE INSPECTION. INSTRUCTED TO THAW UNDER REFRIGERATION OR COMPLETELY SUBMERGED UNDER RUNNING WATER @70F OR BELOW.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXTERIOR SURFACES OF OUTSIDE GREASE RECEPTACLE WITH DRIED FOOD DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULBS IN REAR PREP AREA ABOVE 3 DOOR FREEZER/COOLING UNITS. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULBS IN REAR PREP AREA ABOVE 3 DOOR FREEZER/COOLING UNITS. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.