PASS W/ CONDITIONS
Risk 1 (High)
Eurest Dining Services @ Safer Foundation Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 3, 2020
Canvass
License #21596
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK DRAINING SLOW CAUSING THE WATER TO TEMPORARILY BACK UP INTO THE NEXT COMPARTMENT WHEN THE WATER IS RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection