FAIL
Risk 1 (High)
ETO'O Fails Health Inspection - Chicago Restaurant
August 10, 2017
License
License #2511638
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND WASH SINKS FOUND IN THE CENTER PREP (COOKING AREA) OR THE AREA WHERE THE THREE COMP SINK IS LOCATED. MUST INSTALL AN EXPOSED HAND SINK IN BOTH AREAS FOR HAND WASHING WITH HOT AND COLD RUNNING WATER SOAP AND HAND TOWELS. CRITICAL VIOLATION 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND WASH SINKS FOUND IN THE CENTER PREP (COOKING AREA) OR THE AREA WHERE THE THREE COMP SINK IS LOCATED. MUST INSTALL AN EXPOSED HAND SINK IN BOTH AREAS FOR HAND WASHING WITH HOT AND COLD RUNNING WATER SOAP AND HAND TOWELS. CRITICAL VIOLATION 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection