ESPERANZA SCHOOL Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING TOP, SIDES, FRONT AND INSIDE OF THE OVEN, STOVE, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP ON ALL OF THEM. CLEAN ALL THE KITCHEN CABINETS AND THE SHELVES IN THE FOOD STORAGE ROOM ALL HAS DUST BUILDUPON THEM. DEFROST AND CLEAN THE TWO REACHIN CHEST FREEZERS HAS ICE BUILDUP LOCATED IN THE ENGINEERS ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE KITCHEN AND FOOD STORAGE ROOM ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP ON THEM. FOUND A ONE HALF INCH HOLE IN THE FLOOR AND WALL UNDER THE SHELF IN THE FOOD STORE ROOM. INSTRUCTED TO REPAIR IT SO NO INSECT OR RODENT HARBORAGE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE KITCHEN AND FOOD STORAGE ROOM ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP ON THEM. FOUND A ONE HALF INCH HOLE IN THE FLOOR AND WALL UNDER THE SHELF IN THE FOOD STORE ROOM. INSTRUCTED TO REPAIR IT SO NO INSECT OR RODENT HARBORAGE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.