FAIL Risk 1 (High)

ESENCIA URBAN KITCHEN Fails Health Inspection - Chicago Restaurant

ESENCIA URBAN KITCHEN 3351 N BROADWAY, CHICAGO 60657 Restaurant
August 27, 2014 Short Form Complaint License #2245461
2
Total Violations
1
Critical
1
Major

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on August 27, 2014. The inspection type was "Short Form Complaint" and resulted in a Fail outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violations Cited by Chicago Health Inspector

2
Violation #31
MAJOR
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND DRY FOODS IN THE BASEMENT STORED DIRECTLY UNDER A WASTEWATER LINE. INSTRUCTED TO RELOCATE FOOD ITEMS OR PROVIDE A PROTECTION/BARRIER AROUND THE PIPE.
Consumers need warning about increased risk from raw/undercooked foods.
Required consumer advisories for raw/undercooked foods.
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
Violation #31
MAJOR
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND DRY FOODS IN THE BASEMENT STORED DIRECTLY UNDER A WASTEWATER LINE. INSTRUCTED TO RELOCATE FOOD ITEMS OR PROVIDE A PROTECTION/BARRIER AROUND THE PIPE.
Consumers need warning about increased risk from raw/undercooked foods.
Required consumer advisories for raw/undercooked foods.
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections