PASS W/ CONDITIONS
Risk 1 (High)
Erie House Gets Conditional Pass on Health Inspection - Chicago School
August 28, 2025
Canvass
License #66331
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS THAT WERE JUST DELIVERED WITHOUT BEING CHECKED AT RECEIVING, SUCH AS 35 LBS. BLANCHED BROCCOLI-48.9F-54.3F.69LBS. CUT WATERMELON-47.7F-54.5F.15LBS. GARDEN SALAD-51.3F-52.4F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW. ALSO OBSERVED NO COLD HOLDING UNIT ON SERVING LINE. INSTRUCTED TO HOLD COLD FOODS. APPX.119LBS. $775.(PRIORITY 7-38-005)(COS)
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection