ERICSON ELEMENTARY SCHOOL Fails Health Inspection - Chicago School

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED SEVERAL WASHROOMS WITHOUT HOT WATER AT THE HANDWASHING SINK. OBSERVED NO HOT WATER AVAILABLE AT THE HANDWASHING SINK IN THE WASHROOM OF CLASSROOM #115. THERE IS ONLY ONE HANDWASHING SINK IN THIS WASHROOM. ALSO, OBSERVED NO HOT WATER AVAILABLE AT THE HANDWASHING SINKS IN THE MEN'S AND WOMEN'S WASHROOMS LOCATED OUTSIDE OF THE MAIN OFFICE. BOTH WASHROOMS ONLY HAVE ONE HANDWASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER TO ALL HANDWASHING SINKS AT ALL TIMES. SERIOUS VIOLATION 7-38-030.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO PAPER TOWELS WERE PROVIDED IN THE BOY'S WASHROOM NEXT TO THE GYM. MUST PROVIDE PAPER TOWELS AT ALL TIMES IN ALL WASHROOMS. SERIOUS VIOLATION 7-38-030.

Missing allergen information can cause life-threatening reactions.

All food must be properly labeled with required information.

Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE BROKEN SOAP DISPENSER IN THE 2ND FLOOR BOY'S WASHROOM WHICH HAS MULTIPLE DISPENSERS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING TILES AND LIGHT FIXTURE ABOVE THE CASH REGISTER AT THE END OF THE SERVICE LINE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE DUST FROM SURFACES. OBSERVED CHIPPED PAINT ON THE CEILING TILES AND METAL CEILING TRACK ABOVE THE FOOD SERVICE LINE AND THE DISHMACHINE. MANAGEMENT INSTRUCTED TO SCRAPE CHIPPED PAINT AND REPAINT THESE AREAS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING TILES AND LIGHT FIXTURE ABOVE THE CASH REGISTER AT THE END OF THE SERVICE LINE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE DUST FROM SURFACES. OBSERVED CHIPPED PAINT ON THE CEILING TILES AND METAL CEILING TRACK ABOVE THE FOOD SERVICE LINE AND THE DISHMACHINE. MANAGEMENT INSTRUCTED TO SCRAPE CHIPPED PAINT AND REPAINT THESE AREAS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.