FAIL
Risk 1 (High)
ERICK SOLORIO ACADEMY HIGH SCHOOL Fails Health Inspection - Chicago School
September 15, 2021
Canvass
License #2321637
5
Total Violations
3
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE MINIMUM TEMPERATURE OF HANDWASH SINKS IN ALL STAFF AND STUDENTS TOILET ROOMS RANGING FROM 84.1-86.F. INSTD TO PROVIDE PROPER TEMPERATURE OF 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: MILK COOLER AT SERVING LINE THAT IS CURRENTLY IN USE IS AT INADEQUATE COLD HOLDING TEMPERATURES OF 52.1F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL ABLE TO MAINTAIN PROPER TEMPERATURE OF 41.0F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 100 MICE DROPPINGS NOTED ON FOOR IN ELECTRICAL CLOSETS ACROSS FROM SERVING LINE AND ALSO ON FLOOR AND SHELVING IN ROOM WHERE NON USED WAREWASHING MACHINE LOCATED. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH SINK NEXT TO 3-C0MPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH SINK NEXT TO 3-C0MPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection