PASS
Risk 2 (Medium)
ERIC'S FOOD CENTER Passes Health Inspection - Chicago Grocery store
May 15, 2020
Canvass
License #2020869
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on May 15, 2020. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN ICE CREAM DISPLAY FREEZER TO REMOVE DEBRIS. ALSO MUST CLEAN AND SANITIZE THE BAND SAW AND DELI MEAT SLICER TO REMOVE DEBRIS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK IN THE MEAT PREP COOLER IN POOR REPAIR (LEAK AT THE BASE OF THE FIXTURE). ALSO NOTED PLUMBER PUDDY AT THE SEAM DIVIDER OF THE 3 COMP SINK (LAST 2 COMPARTMENT). MUST REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK IN THE MEAT PREP COOLER IN POOR REPAIR (LEAK AT THE BASE OF THE FIXTURE). ALSO NOTED PLUMBER PUDDY AT THE SEAM DIVIDER OF THE 3 COMP SINK (LAST 2 COMPARTMENT). MUST REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection