FAIL
Risk 3 (Low)
ENRIQUEZ PRODUCE INC. Fails Health Inspection - Chicago Wholesale
July 13, 2010
Complaint
License #19787
4
Total Violations
2
Critical
2
Minor
Inspection Summary
This wholesale was inspected by the Chicago Department of Public Health on July 13, 2010. The inspection type was "Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTSIDE EXIT DOORS (OVERHEAD AND DOUBLE DOORS) IN THE OLD BUILDING NOT RODENT PROOF. NOTED A 1/4 INCH OPENING ON THE LEFT DOOR OF THE DOUBLE DOORS ALONG THE BOTTOM OF THE DOOR, AND A 1/4 INCH OPENING ALONG THE COMPLETE BOTTOM OF THE OVERHEAD DOOR. MUST MAKE DOORS TIGHT FITTING PREVENTING ANY RODENT ENTRANCE/HORBAGE.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL MISSING COVING IN THE MEN AND WOMEN WASHROOMS OLD BUILDING.\DETAIL CLEAN FLOORS THROUGHOUT UNDER THE PALLETS REMOVING ANY AND ALL FOOD DEBRIS. KEEP ALL FLOORS DRY AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT. SEAL ALL HOLES ON WALLS MAKING THE WALLS SMOOTH TIGHT FITING, INCLUDING CORNERS PREVENTING RODENT ENTRANCE/HORBAGE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT. SEAL ALL HOLES ON WALLS MAKING THE WALLS SMOOTH TIGHT FITING, INCLUDING CORNERS PREVENTING RODENT ENTRANCE/HORBAGE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection