ENJOYACORN Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD UNDER THE FRONT SERVING COUNTER. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE UNDER THE FRONT SERVING COUNTER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GAPS BETWEEN THE FLOOR WALL JUNCTION THROUGHOUT THE REAR DRY STORAGE ROOM. INSTRUCTED TO SEAL ALL GAPS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GAPS BETWEEN THE FLOOR WALL JUNCTION THROUGHOUT THE REAR DRY STORAGE ROOM. INSTRUCTED TO SEAL ALL GAPS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.