FAIL
Risk 1 (High)
ENDGRAIN Fails Health Inspection - Chicago Restaurant
August 1, 2013
License
License #2253096
1
Total Violations
1
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on August 1, 2013. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE,OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BUILD-UP OF SLIME SUBSTANCE DRIPPING INTO WATER RESERVOIR WHERE ICE IS MADE.SLIME SUBSTANCE ON PANELS OF BOTTOM ICE STORAGE BIN. TAGGED UNIT " HELD FOR INSPECTION", DO NOT USE. INSTRUCTED TO CLEAN AND SANITIZE UNIT, BY ICE IN BAGS FROM AN APPROVED SOURCE. SERIOUS VIOLATION: CITATION ISSUED UNDER THE RETAIL FOOD LICENSE,REPORT #1106720.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection