PASS
Risk 1 (High)
EMPEROR'S CHOICE RESTAURANT Passes Health Inspection - Chicago Restaurant
May 20, 2024
Canvass Re-Inspection
License #14889
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED NOT TO STORE FOOD ON FLOOR AND ATLEAST 6 INCHES AWAY FROM THE FLOOR AND MAINTAIN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED EXCESSIVE GREASE BUILD UP ON THE LOWER ELECTRICAL BOX LOCATED IN BETWEEN THE FOOD PREP TABLES ACROSS FROM THE WOK STATION, IN THE MAIN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED CLUTTER IN THE STORAGE CLOSET IN THE DINING AREA. OBSERVED 4-5 UNUSED ROUND TABLES STORED UNDER THE REAR STAIRCASE IN THE BASEMENT CREATING CLUTTER. ALSO, OBSERVED STANDING, GREEN WATER UNDER THE COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED DECLUTTER, REMOVE UNNECCESSARY ITEMS, AND REMOVE STANDING WATER.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED CLUTTER IN THE STORAGE CLOSET IN THE DINING AREA. OBSERVED 4-5 UNUSED ROUND TABLES STORED UNDER THE REAR STAIRCASE IN THE BASEMENT CREATING CLUTTER. ALSO, OBSERVED STANDING, GREEN WATER UNDER THE COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED DECLUTTER, REMOVE UNNECCESSARY ITEMS, AND REMOVE STANDING WATER.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection