PASS W/ CONDITIONS
Risk 1 (High)
ELSTON NUGGET INC Gets Conditional Pass on Health Inspection - Chicago Restaurant
April 22, 2020
Canvass
License #37910
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER WAS DETECTED AT THE LOW TEMPERATURE DISH MACHINE AT THE FINAL RINSE. MANAGEMENT INSTRUCTED TO REPAIR THE DISH MACHINE SO THAT THE FINAL RINSE IS AT 100 PPM CHLORINE. PRIORITY 7-38-025. NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER WAS DETECTED AT THE LOW TEMPERATURE DISH MACHINE AT THE FINAL RINSE. MANAGEMENT INSTRUCTED TO REPAIR THE DISH MACHINE SO THAT THE FINAL RINSE IS AT 100 PPM CHLORINE. PRIORITY 7-38-025. NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection