PASS W/ CONDITIONS
Risk 1 (High)
ELSTON NUGGET INC Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 29, 2014
Complaint
License #37910
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND CHORIZO, HAM, EGGS, SAUSAGE, MEATLOAF, CORNED BEEF HASH, AND STEAK AT IMPROPER TEMPERATURES RANGING FROM 47.6F-58.4F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED TO KEEP COLD FOODS AT 40F OR BELOW AND HOT FOODS AT 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection