PASS W/ CONDITIONS
Risk 1 (High)
ELI WHITNEY ELEMENTARY SCHOOL/ANNEX Gets Conditional Pass on Health Inspection - Chicago School
April 21, 2017
Canvass
License #1981701
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #8
CORRECTED
CRITICAL
Violation Details
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LESS THAN 10 PPM OF QUAT SANITIZER IN 3 COMPARTMENT SINK MANAGER CORRECTED BY REDOING SINK SET UP. INSTRUCTED TO TEST WATER EACH TIME BEFORE USE. CRITICAL VIOLATION 7-38-030
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-501.114, 4-702.11
Violation #8
CORRECTED
CRITICAL
Violation Details
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LESS THAN 10 PPM OF QUAT SANITIZER IN 3 COMPARTMENT SINK MANAGER CORRECTED BY REDOING SINK SET UP. INSTRUCTED TO TEST WATER EACH TIME BEFORE USE. CRITICAL VIOLATION 7-38-030
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-501.114, 4-702.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection