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ELI'S CHEESECAKE WORLD Passes Health Inspection - Chicago Restaurant

ELI'S CHEESECAKE WORLD 6701 W FOREST PRESERVE AVE, CHICAGO 60634 Restaurant
November 7, 2014 Canvass Re-Inspection License #8055
3
Total Violations
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in dish washing area room in state of disrepair, shall be repaired/replaced).
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining( Floors in walk in coolers, walk in freezers under shelving/pallets not clean, need detailed cleaning(corners), floors in rear storage areas, receiving areas not clean, need detailed cleaning(corners). Floors that had peeling paint in production areas, dish washing areas, shall be repaired/sealed).
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining( Floors in walk in coolers, walk in freezers under shelving/pallets not clean, need detailed cleaning(corners), floors in rear storage areas, receiving areas not clean, need detailed cleaning(corners). Floors that had peeling paint in production areas, dish washing areas, shall be repaired/sealed).
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections