ELI'S CHEESECAKE WORLD Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO INSTALL ADDITIONAL BRUSH AT THE BOTTOM OF 1 RECEIVING DOCK DOOR; DOOR CURTAIN IN BLAST FREEZER NOT MAINTAINED,MUST BE REPLACED

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AIR FAN IN COOLER IN RETAIL PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; COOKING HOOD PANEL IN PRODUCTION AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; ROLLER CART FOR FOOD TRAYS UNCLEAN MUST CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEAR WALL FAN AND WALLS UNDER 3 COMPARTMENT SINK IN DISH AREA NEXT TO CRUST ROOM UNCLEAN,BLACK MOLDY MATERIALS MUST DETAIL CLEAN AND MAINTAIN; BASE WALLS UNDER HAND SINK IN MIXING AREA UNCLEAN /PEELING PAINT MUST REPAINT; CEILING IN THE CRUST ROOM FOR FINISHED PRODUCTS UNCLEAN MUST CLEAN AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADDITIONAL LIGHT IN THE CRUST ROOM FOR FINISHED PRODUCTS

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPE UNDER 3 COMPARTMENT SINK IN DISH AREA MUST BE FIXED; SLOW DRAINING OF HAND SINK IN FRONT RETAIL PREP AREA MUST BE FIXED

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPE UNDER 3 COMPARTMENT SINK IN DISH AREA MUST BE FIXED; SLOW DRAINING OF HAND SINK IN FRONT RETAIL PREP AREA MUST BE FIXED

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.