PASS W/ CONDITIONS
Risk 1 (High)
ELEVEN CITY DINER Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 24, 2025
Canvass
License #1546717
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND HIGH TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 170F. ALSO NOTED SURFACE TEMPERATURE TEST STRIP SHOWING THAT THE SURFACE TEMPERATURE OF DISHES IN DISH MACHINE DID NOT REACH 160F. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE TEMPERATURE FOR SANITIZING DISHES. DISH MACHINE TAGGED AT TIME OF INSPECTION PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. -
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection