FAIL
Risk 1 (High)
ELEVATE CARE WINDSOR PARK Fails Health Inspection - Chicago Long term care
May 14, 2025
License
License #3025844
10
Total Violations
4
Critical
2
Major
4
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
10
Violation #9
CRITICAL
Violation Details
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER PREPARING TCS READY TO EAT FOOD ITEMS WITH NO GLOVES. FOOD HANDLERS BLENDED COOKED CARROTS IN FOOD PROCESSOR AND WAS ADDING INGREDIENTS TO PROCESSOR. FOOD ITEM WAS DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN DISH AREA INOPERABLE AT TIME OF INSPECTION NOT HOOKED UP. OBSERVED HANSINKS IN DIETARY STAFF WASHROOMS INOPERABLE. SINKS ARE COVERED WITH PLASTIC BAGS. OTHER WASHROOM FACILITIES ARE AVAILABLE TO STAFF. ALL HANDSINKS IN NEED OF CORRECTING AND HAVE HOT WATER, SOAP AND TOWELS PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL FLY ACTIVITY IN PREP AREA (8-10) FLYING AROUND DRAIN WITH BACK UP OF SEWAGE. INSTRUCTED TO CORRECT DETAIL CLEAN AND SANITIZE AREA REMOVE ALL INSECT ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES AND BREAD SHIPPERS BEING USED AS SHELVING THROUGHOUT THE WALK IN COOLER AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE NON-FOOD CONTACT SURFACES OF THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS ON LOWER SHELVES OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HOT WATER HANDLE ON PREP AREA HANDSINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IT HAS TAKEN SEVERAL MINUTES FOR HOT WATER AT ALL HANDSINKS. INSTRUCTED TO CORRECT AND MAINTAIN HOT AT ALL TIMES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #52
CORRECTED
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED DRAIN LINE UNDER 2 COMPARTMENT PREP SINK WITH SEWAGE BACK UP. SINK MAY NOT BE USED UNTIL DRAIN IS CORRECTED WITH NO BACK UP. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-402.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILETS IN ALTERNATIVE STAFF WASHROOM IN NEED OF CLEANING AND FREEING OF LARGE AMOUNTS OF BROWN TOWELING IN TOILET. INSTRUCTED TO CLEAN ALL FIXTURES AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND FLOOR DRAINS THROUGHOUT PREP AREAS IN NEED OF DETAIL CLEANING AND SANITIZING. INSTRUCTED TO DETAIL CLEAN ALL FLOORS AND MAINTAIN CLEAN. OBSERVED LARGE AMOUNTS OF DUST BUILD UP ON CEILING TILES ABOVE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND FLOOR DRAINS THROUGHOUT PREP AREAS IN NEED OF DETAIL CLEANING AND SANITIZING. INSTRUCTED TO DETAIL CLEAN ALL FLOORS AND MAINTAIN CLEAN. OBSERVED LARGE AMOUNTS OF DUST BUILD UP ON CEILING TILES ABOVE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection