PASS W/ CONDITIONS
Risk 1 (High)
ELEVATE CARE CHICAGO NORTH, LLC Gets Conditional Pass on Health Inspection - Chicago Long term care
ELEVATE CARE CHICAGO NORTH, LLC
(AKA: ELEVATE CARE CHICAGO NORTH)
2451 W TOUHY AVE, CHICAGO 60645
Long Term Care
September 6, 2024
Canvass
License #2818298
4
Total Violations
3
Critical
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE WATER TEMPERATURE AT 138.0 F. INSTRUCTED MANAGER HIGH TEMPERATURE DISHMACHINE MUST SANITIZE AT 180.0 F AT FINAL RINSE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT DISHWASH 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK (BY WALK IN FREEZER) RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER AT SAID LOCATION.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK (BY WALK IN FREEZER) RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER AT SAID LOCATION.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection