⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

EL VALOR CORPORATION Gets Conditional Pass on Health Inspection - Chicago Daycare (2 - 6 years)

EL VALOR CORPORATION 1951 W 19TH ST, CHICAGO 60608 Daycare (2 - 6 Years)
June 24, 2019 License License #2215763
3
Total Violations
2
Critical
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT IS MISSING SOME EQUIPMENT, AND APPROPIATE SANITIZER RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #48
CRITICAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13(B) OBSERVED NO TEMPERATURE MEASURING DEVICES FOR HIGH TEMPERATURE DISH MACHINE, INSTRUCTED TO PROVIDE TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
Cannot verify sanitization without test strips, risking contaminated equipment.
Warewashing facilities must be properly equipped and supplied.
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
Violation #48
CRITICAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13(B) OBSERVED NO TEMPERATURE MEASURING DEVICES FOR HIGH TEMPERATURE DISH MACHINE, INSTRUCTED TO PROVIDE TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
Cannot verify sanitization without test strips, risking contaminated equipment.
Warewashing facilities must be properly equipped and supplied.
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections