FAIL
Risk 1 (High)
EL RUISENOR AZUL ACADEMY Fails Health Inspection - Chicago Children's services facility
December 16, 2020
Canvass Re-Inspection
License #2423919
3
Total Violations
3
Critical
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT KITCHEN HANDWASHING SINK.TEMPERATURE OF WATER WAS 70.0 F DURING THIS INSPECTION.MUST PROVIDE AND MAINTAIN TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100 F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.(SEE COMMENTS BELOW).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER PROVIDED THROUGHOUT THE FACILITY.WATER TEMPERATURE (70.0 F) AT THIS TIME.MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT RUNNING WATER ABOVE 110F TO THE 3 COMPARTMENT SINK AND MINIMUM WATER TEMPERATURE OF 100 F FOR ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.(SEE COMMENTS BELOW).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER PROVIDED THROUGHOUT THE FACILITY.WATER TEMPERATURE (70.0 F) AT THIS TIME.MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT RUNNING WATER ABOVE 110F TO THE 3 COMPARTMENT SINK AND MINIMUM WATER TEMPERATURE OF 100 F FOR ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.(SEE COMMENTS BELOW).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection