EL REY DEL TACO & BURRITOS Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED LOCK ON BASEMENT WALK IN COOLER,DAMAGED GASKET ON 1- DOOR GLASS REACH IN COOLER IN FRONT PREP AREA.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES AND VEGETABLE WALK IN COOLER SHELVING UNITS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR RPELACE GAP BETWEEN FLOOR AND WALL BASE IN REAR PREP AREA BEHIND REACH IN COOLER AND HOLE IN LOWER WALL IN BASEMENT NEAR CHEST FREEZER.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR RPELACE GAP BETWEEN FLOOR AND WALL BASE IN REAR PREP AREA BEHIND REACH IN COOLER AND HOLE IN LOWER WALL IN BASEMENT NEAR CHEST FREEZER.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.