PASS
Risk 1 (High)
EL REY DEL TACO & BURRITOS Passes Health Inspection - Chicago Restaurant
February 20, 2013
Canvass Re-Inspection
License #1893928
1
Total Violations
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on February 20, 2013. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection.
Violations Cited by Chicago Health Inspector
1
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN REAR PREP AREA AND FRONT PREP AREA HAS OPEN SEAMS ALSO ALSO REMOVE RUST FROM SHELVES INSIDE PREP CHEST COOLER IN FRONT PREP AREA AND REMOVE RUST FROM BOTTOM PREP TABLE IN REAR NEXT TO 3 COMPARTMENT SINK ALSO REPLACE HANDLE ON REACH-IN COOLER AT FRONT PREP AREA HANDLE BROKEN OFF
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection