FAIL
Risk 1 (High)
EL REY DEL TACO & BURRITO Fails Health Inspection - Chicago Restaurant
May 13, 2014
Canvass Re-Inspection
License #2043451
3
Total Violations
2
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1459466 DATED 5/6/14 NOT CORRECTED :#32 REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK AND REMOVE RUST FROM SHELF INSIDE REACH IN FREEZER. DURING INSPECTION FREEZER WAS EMPTIED OF ALL FOOD CONTENTS, UNPLUGGED, AND REMOVED FROM PREMISES. GREASE TRAP WAS SCRUBBED CLEAN. CRITICAL VIOLATION 7-42-090
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: GREASE TRAP WAS CLEANED DURING INSPECTION BUT DAMAGED. WHEN REATTACHED THERE IS A SERIOUS LEAK IN THE GREASE TRAP. ABATE LEAK AND MAINTAIN GREASE TRAP. SERIOUS VIOLATION 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: GREASE TRAP WAS CLEANED DURING INSPECTION BUT DAMAGED. WHEN REATTACHED THERE IS A SERIOUS LEAK IN THE GREASE TRAP. ABATE LEAK AND MAINTAIN GREASE TRAP. SERIOUS VIOLATION 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection