FAIL
Risk 1 (High)
EL REY DEL TACO & BURRITO Fails Health Inspection - Chicago Restaurant
May 6, 2014
Canvass
License #2043451
4
Total Violations
2
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1326674 DATED 4/2/13: #32 REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR AND REMOVE RUST FROM SHELF INSIDE REACH IN FREEZER. UPGRADED FROM MINOR TO SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVING UNDERNEATH HAND SINK. RAW WOOD IS PROHIBITED AND MUST BE PAINTED OR SEALED AND MAINTAINED.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOILED CARDBOARD USED ON FLOOR UNDER FLOOR MATS. INSTRUCTED TO REMOVE SOILED CARDBOARD AND NOT TO USE ABSORBENT MATERIAL. MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOILED CARDBOARD USED ON FLOOR UNDER FLOOR MATS. INSTRUCTED TO REMOVE SOILED CARDBOARD AND NOT TO USE ABSORBENT MATERIAL. MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection