FAIL
Risk 2 (Medium)
EL REY DEL MAIZ Fails Health Inspection - Chicago Bakery
August 27, 2018
License Re-Inspection
License #2608320
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This bakery was inspected by the Chicago Department of Public Health on August 27, 2018. The inspection type was "License Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 (B): MUST PROVIDE A STEP BY STEP, WRITTEN, DETAILED, CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT HAS TO BE CLEANED IN PLACE AND/OR IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK; INCLUDING PROCEDURES FOR THE SEMI-COOKING TUB, SOAKING/CLEANING OF CORN TUB, LARGE GRINDER, ROLLING TRANSPORT CART, AND ALL ATTACHED COMPONENTS. MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-025. NO CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 (B): MUST PROVIDE A STEP BY STEP, WRITTEN, DETAILED, CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT HAS TO BE CLEANED IN PLACE AND/OR IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK; INCLUDING PROCEDURES FOR THE SEMI-COOKING TUB, SOAKING/CLEANING OF CORN TUB, LARGE GRINDER, ROLLING TRANSPORT CART, AND ALL ATTACHED COMPONENTS. MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-025. NO CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection