FAIL Risk 2 (Medium)

EL REY DEL MAIZ Fails Health Inspection - Chicago Bakery

EL REY DEL MAIZ 5120 W GRAND AVE, CHICAGO 60639 Bakery
August 8, 2018 License Re-Inspection License #2608320
7
Total Violations
1
Critical
1
Major
5
Minor

Inspection Summary

This bakery was inspected by the Chicago Department of Public Health on August 8, 2018. The inspection type was "License Re-Inspection" and resulted in a Fail outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 7 violations during this inspection, including 1 critical violation that required immediate attention.

Violations Cited by Chicago Health Inspector

7
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #48
CRITICAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE A WRITTEN DETAILED CLEANING PROCEDURE FOR ALL FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK; INCLUDING THE SEMI-COOKING TUB, SOAKING/CLEANING OF CORN TUB, LARGE GRINDER, AND ROLLING TRANSPORT CART. MUST SUBMIT PROCEDURE TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL. PRIORITY FOUNDATION VIOLATION#: 7-38-025 NO CITATION ISSUED. PLEASE NOTE:(B) Sink compartments shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or UTENSILS are too large for the WAREWASHING sink, a WAREWASHING machine or alternative EQUIPMENT as specified in Paragraph (C) of this section shall be used. Pf (C) Alternative manual WAREWASHING EQUIPMENT may be used when there are special cleaning needs or constraints and its use is APPROVED. Alternative manual WAREWASHING EQUIPMENT may include: (1) High-pressure detergent sprayers; (2) Low- or line-pressure spray detergent foamers; (3) Other task-specific cleaning EQUIPMENT; (4) Brushes or other implements;
Cannot verify sanitization without test strips, risking contaminated equipment.
Warewashing facilities must be properly equipped and supplied.
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
Violation #52
MAJOR
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FLOOR DRAIN OF FACILITY DRAINING INTO A LARGE BUCKET IN THE BASEMENT WITH A SUMP PUMP INSIDE THE BUCKET. MUST PROVIDE A PLUMBING AND DRAINAGE SYSTEM, APPROVED BY THE CHICAGO DEPARTMENT OF BUILDINGS, PLUMBING SECTOR. PRIORITY VIOLATION#: 7-38-030(C),NO CITATION ISSUED.
Improper disposal contaminates environment and attracts pests.
All waste water must be properly disposed.
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL UNUSED EQUIPMENT IN THE REAR PREP AREA. MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT/HOT WATER TANK LOCATION; ORGANIZE, AND MAINTAIN AREAS.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL ALL GAPS AND OPENINGS IN THE WALLS, FLOOR, AND CEILING IN THE FURNACE CLOSET, BY THE PIPING IN THE WALLS, AND IN THE BASEMENT.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A 4" FLOOR COVING IN PREP AREAS THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A 4" FLOOR COVING IN PREP AREAS THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections