PASS
Risk 1 (High)
EL POZOLITO #2 RESTAURANT Passes Health Inspection - Chicago Restaurant
March 20, 2014
Canvass
License #2184017
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #43
MINOR
Violation Details
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS IN SANITIZER SOLUTION AT 400PPM. EDUCATED ON THE COORECT AMOUNT OF CHLORINE SANITIZER TO BE 50-100 PPM. DUMPED OUT ALL SANTIZER BUCKETS AND REFILLED WITH PROPER AMOUNT OF CHLORINE BLEACH 100PPM.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection