PASS W/ CONDITIONS
Risk 3 (Low)
EL POPOCATEPETL IND INC Gets Conditional Pass on Health Inspection - Chicago Wholesale
December 16, 2014
Canvass
License #2124429
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER AT MULTIPLE SINKS INCLUDING : 2 EXPOSED HAND WASH SINKS AT EAST SIDE FACITILITY WITH HOT WATER RANGING FROM 75.6- 81.3 F. OBSERVED TEMPERATURE AT 3 COMPARTMENT SINK IN EAST SIDE OF FACITILITY WAS 74.3. HOT WATER NEEDS TO BE SUPPLIED AND MAINTAINED AT A MINIMUM OF 110 F TO ALL SINKS AT ALL TIMES. HOT WATER WAS RESTORED TO 110F DURING INSPECTION. CRITICAL VIOLATION 7-38-030
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER AT MULTIPLE SINKS INCLUDING : 2 EXPOSED HAND WASH SINKS AT EAST SIDE FACITILITY WITH HOT WATER RANGING FROM 75.6- 81.3 F. OBSERVED TEMPERATURE AT 3 COMPARTMENT SINK IN EAST SIDE OF FACITILITY WAS 74.3. HOT WATER NEEDS TO BE SUPPLIED AND MAINTAINED AT A MINIMUM OF 110 F TO ALL SINKS AT ALL TIMES. HOT WATER WAS RESTORED TO 110F DURING INSPECTION. CRITICAL VIOLATION 7-38-030
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection