⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

EL MEZQUITE INC. Passes Health Inspection - Chicago Restaurant

EL MEZQUITE INC. (AKA: EL MEZQUITE) 1756 W 18TH ST, CHICAGO 60608 Restaurant
May 27, 2014 Canvass License #2304020
4
Total Violations
1
Critical
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

4
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS NOT IN ORIGINAL CONTAINER MUST BE DATED AND LABELED. ONLY FOOD GRADE BAGS ARE ALLOWED.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INNER DOOR FRAME OF BOTH COLD HOLD UNITS , FRONT PREP, HAS BUILD UP OF GRIME. MUST DETAIL CLEAN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUILD UP OF GRIME ON COVING BEHIND COLD HOLD UNITS AND FLOOR. MUST DETAIL CLEAN. FLOOR TILE IN TOILET ROOM IS DAMAGE. MUST REPLACE DAMAGE FLORR TILES.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUILD UP OF GRIME ON COVING BEHIND COLD HOLD UNITS AND FLOOR. MUST DETAIL CLEAN. FLOOR TILE IN TOILET ROOM IS DAMAGE. MUST REPLACE DAMAGE FLORR TILES.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections