PASS
Risk 1 (High)
EL JARDIN RESTAURANT Passes Health Inspection - Chicago Restaurant
October 1, 2015
Canvass Re-Inspection
License #32881
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT SMALL BAR.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWEL AT SAID SINK. RUSTY SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR/ REPLACE SAID METAL SHELVES
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT SMALL BAR.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWEL AT SAID SINK. RUSTY SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR/ REPLACE SAID METAL SHELVES
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection