EL GRAN BURRITO Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 120 POUNDS OF PARTIALLY COOKED CHOPPED STEAK INSIDE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. TEMPERATURES TAKEN 50.1F, 49.8F, 50.2F, 50.7F, 48.9F, AND 50.2F. FOUND 60 POUNDS OF COOKED HOT SAUCE INSIDE WALK IN COOLER AT 50.1F AND 49.9F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. VALUE OF FOOD ABOUT 600 DOLLARS. APPROXIMATE WEIGHT OF FOOD ABOUT 180POUNDS.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 120 POUNDS OF PARTIALLY COOKED CHOPPED STEAK INSIDE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. TEMPERATURES TAKEN 50.1F, 49.8F, 50.2F, 50.7F, 48.9F, AND 50.2F. FOUND 60 POUNDS OF COOKED HOT SAUCE INSIDE WALK IN COOLER AT 50.1F AND 49.9F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. VALUE OF FOOD ABOUT 600 DOLLARS. APPROXIMATE WEIGHT OF FOOD ABOUT 180POUNDS.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.