⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

EL FAMOUS BURRITO - ROGERS PARK Passes Health Inspection - Chicago Restaurant

EL FAMOUS BURRITO - ROGERS PARK (AKA: EL FAMOUS BURRITO) 7047-7049 N CLARK ST, CHICAGO 60626 Restaurant
May 23, 2022 Complaint License #2677128
9
Total Violations
1
Critical
2
Major
6
Minor

Violations Cited by Chicago Health Inspector

9
Violation #16
CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS IN THE ICE MACHINE IN NEED OF CLEANING AND INTERIOR OF THE BINS LID. MUST CLEAN AND MAINTAIN.
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #41
MAJOR
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS FOR FOODS.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOP HEAD IMPROPERLY STORED INSIDE THE MOP BUCKET. MUST PROPERLY STORE SOILED MOPS INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BACKSPLASH AT THE FRONT PREP HAND WASHING SINK WITH DIRT, DEBRIS, AND RUST. MUST CLEAN, MAINTAIN AND PROVIDE CAULKING ALONG WITH THE SINK AND WALL.----FOOD SPLATTER ON THE WALL AT THE STEAM TABLE MUST CLEAN AND MAINTAIN.----DAMAGED/MISSING WALL TILE AT THE THREE-COMPARTMENT SINK. MUST REPLACE.-----RAW WOOD UNDER THE BASEMENT PREP HAND WASH SINK USED TO PROP LEGS MUST BE PAINTED/SEALED.---- MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR INSIDE THE BASEMENT WALK-IN COOLER.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXCESSIVE CLUTTER THROUGHOUT THE OFFICE. MUST STORE ALL ITEMS ELEVATED FROM THE FLOOR AND ORGANIZED TO PREVENT ANY PEST HARBORING.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #57
MINOR
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE FOOD HANDLERS ON SITE. MUST PROVIDE.
Smoking contaminates hands and food with nicotine and tar residues.
Smoking prohibited in food establishments.
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
Violation #57
MINOR
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE FOOD HANDLERS ON SITE. MUST PROVIDE.
Smoking contaminates hands and food with nicotine and tar residues.
Smoking prohibited in food establishments.
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections