PASS
Risk 1 (High)
EL CASTILLO MEAT MARKET, INC Passes Health Inspection - Chicago Grocery store
October 26, 2021
Complaint
License #2808617
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: REDUCED OXYGEN PACKAGING FISH WITH LABEL STATING KEEP FROZEN IS IN DISPLAY CASE UNDER REFRIGERATION. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration (SUCH AS DISPLAY CASE) OR MAINTAIN FROZEN in package
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: REDUCED OXYGEN PACKAGING FISH WITH LABEL STATING KEEP FROZEN IS IN DISPLAY CASE UNDER REFRIGERATION. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration (SUCH AS DISPLAY CASE) OR MAINTAIN FROZEN in package
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection